Saccharomyces mellis (Fabian et Wuinet) Lodder et Kreger-van Rij
Strain Designations
P3a [BI CZAS 322, CCY 35-9-1]
Application
Produces ethyl alcohol [ethanol]
Produces polyols
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Morphology
After 3 days at 25°C on YM agar, the cells are spherical to ovoid, 2-8 x 2-10 μm, and occur singly, in pairs or in small clusters.
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
