Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Hatai K, et al. Some characteristics of Saprolegnia obtained from fish hatcheries in Japan. Mycol. Res. 94: 182-190, 1990.
Hatai K, Yuasa K. An attempt of classification by biological characteristics of some pathogenic water moulds from freshwater fishes. Nippon Kingakukai Kaiho 35: 104-110, 1994.
